Comments on: Phyllo Chicken Stuffed with Feta & Spinach

By: Sarah

Sarah — Thu, 18 Oct 2018 23:53:17 +0000

In reply to Julie. I have never done it myself, but I think it should be okay!

Julie — Thu, 18 Oct 2018 19:20:07 +0000

Can you make this ahead, refrigerate and bake the next morning?
Thanks

Sarah — Mon, 07 Mar 2016 02:46:22 +0000

In reply to sherri fischhaber. Hi there! Each piece is 5 points.

sherri fischhaber — Fri, 26 Feb 2016 21:06:10 +0000

how many calories or points plus value per serving?

Jaime — Thu, 17 Jul 2014 22:30:50 +0000

In reply to Sam S. 30 to 40 min.

Sam S — Sat, 09 Mar 2013 01:39:19 +0000

About how long does it take the chicken to get to 160?

Sarah @ The Simply Crafted Life — Mon, 25 Feb 2013 20:34:18 +0000

In reply to C. I use one piece of phyllo dough per half a breast

Mon, 25 Feb 2013 01:25:42 +0000

How many sheets of phyllo do you use per chicken breast? Do you brush the dough with melted butter or anything? Thanks

Sarah @ The Simply Crafted Life — Sat, 21 Jul 2012 03:44:30 +0000

In reply to Renee C..

I don’t know how to set up subscribing by email yet – I will have to look into it 🙂

Jill @ KitchenFunWithMy3Sons.com — Fri, 20 Jul 2012 04:00:24 +0000

Love this! Would love for you to share this at our Kitchen Fun and Crafty Friday link party…just posted it!
http://kitchenfunwithmy3sons.blogspot.com/2012/07/kitchen-fun-and-crafty-friday-link_19.html