Comments on: Raspberry Cream Cheese Shortbread Bars

By: Sarah

Sarah — Fri, 21 Mar 2014 01:29:09 +0000

In reply to Bobbi.

I only make a 8×8 because I love the thick cream cheese layer, but you could definitely spread it out more if you made double the crust. Or, you could try making 1 and a half of the recipe to make a 9×13 too.

By: Bobbi

Bobbi — Tue, 18 Mar 2014 00:46:05 +0000

Hi,
I really want to make these! They have my all time favorite two things in them. Raspberries and cream cheese! My question is this. Does it really make on an 8 x 8 pan? I would be tempted to double the crust to make a 9 x 13. I would eat the small pan in minutes.
Thanks!

By: Sarah

Sarah — Sat, 11 Jan 2014 03:33:06 +0000

In reply to Karly. Thanks so much Karly!! They really are delicious!

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By: Karly

Karly — Wed, 08 Jan 2014 05:23:47 +0000

These look absolutely delicious!
I’d love to have you link up for Tasty Tuesdays with me:
http://www.mrsthreeinthree.com/2014/01/tasty-tuesdays-43.html

By: Bonny

Bonny — Tue, 07 Jan 2014 01:16:58 +0000

I’ll use coconut oil – but other than that, OH YEAH!!